Free PDF Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo, by Naomi Imatome-Yun
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Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo, by Naomi Imatome-Yun
Free PDF Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo, by Naomi Imatome-Yun
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Review
"In this beautiful cookbook, Naomi Imatome-Yun ingeniously de-mystifies the intimidation factor of cooking Korean cuisine at home. By sharing her wonderful collection of authentic recipes, home cooks will appreciate every aspect of this cookbook; from learning about Korean pantry staples (and their descriptions) to the helpful headnotes with each recipe. It’s as if she is there right with you to help guide you through the process. Preparing popular dishes such as kimchi, bibimbap, and bulgogi at home has never been easier. Imatome-Yun’s indispensable Seoul Food Korean Cookbook is for anyone who wants to learn and cook real Korean food from the comforts of their home kitchen."-Alice Currah, author of Savory Sweet Life and host of PBS Kitchen Explorers"Seoul Food Korean Cookbook brings you authentic Korean flavors made easy. The gem of this book are in the "Ingredient Tips" - indispensable wisdom from Naomi about special techniques, ingredient substitutions and recipe variations. This book will give you the confidence of a Korean home cook." -Jaden Hair, television chef, food columnist, and publisher of SteamyKitchen.com
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About the Author
Naomi Imatome-Yun is the author of the Korean cookbook Cooking with Gochujang: Asia's Original Hot Sauce and has been the Korean food editor for About.com since 2008. Her work appears in USA Today, Yahoo, and Dining Out.
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Product details
Paperback: 232 pages
Publisher: Rockridge Press; Gld edition (August 12, 2015)
Language: English
ISBN-10: 1623156513
ISBN-13: 978-1623156510
Product Dimensions:
7.5 x 0.6 x 9.2 inches
Shipping Weight: 7.8 ounces (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
115 customer reviews
Amazon Best Sellers Rank:
#92,084 in Books (See Top 100 in Books)
Great cookbook with a Korean flair. It has everything you wanted on korean cooking from simple and traditional cooking to westernized and colonialism influences that happened in Korea like the WW2, Korean-Chinese War, Korean war, etcetera.
Exactly what I was looking for! I love trying new foods and am always interested to make some of the recipes but ethnic food isn't always available in traditional American cook books. This book not only has just about every Korean food that I've tasted before, but, also offers a chapter on tradition and culture of Korean food preparation and serving, and even a little bit about table manners!The 135 recipes themselves range in difficulty from easy to complicated, but most seem to be on the easy side. Each recipe gives you a "prep time" and a "cook time" so that you know before you begin what to expect.The only thing that the book lacks is photos of the finished product. The image on the front is nice and I would love to see what it is that I will be cooking, especially when some of the items I have never seen, nor heard of. *I received a sample of this item in return for an honest and unbiased review*
So many delicious recipes. I really miss living in Korea and this recipe book is fairly simple to follow and fix many of my favorite dishes. It will be hard to follow these recipes if you cannot get some of the items so you either need an Asian market near you or just order the products online from Amazon. Some dishes also need special equipment but there are ways around that if needed.
This book is the best korean cookbook i have ever found. I am half korean and grew up on korean dishes, but my mom could never translate measurement amounts other than by showing me how much she scoops by hand. This author shares stories that are similar that i could relate to. I am now better able to mimic my mom's dishes.Dishes differ depending on what region in Korea you are from. These are similar to my mom's region. Also, she has some more complex dishes here that my mom never had the privilege to enjoy in Korea because of her poverty. I have had wonderful experiences cooking with my mom and hearing her stories.This book is amazing. If you want to make authentic korean food, this cook book is simple and easy to understand.
I love trying different kind of cuisines and cooking is my hobby. I love reading books on different kinds of recipes and trying them out and sharing with my family. This cookbook was quite an interesting collection to my cook books.Korean food is quite different from what I had tried before. The book itself was really fun to read. I really appreciate it when the dishes are represented with the help of pictures as it really brings out a depth to cooking and makes it even mire interesting. There were many ingredients which I did not have in my daily cooking that I had to purchase for this kind of food.All in all the recipes were not that difficult and the taste was great. There were many simple recipes to try. I enjoyed cooing them.Sample received at discount or no cost for honest opinion.
I'm not much of a Korean food eater, I'm very picky with what I choose to eat. However, after receiving this cookbook, I'm actually excited to try some of the recipes! Not only does this cookbook have recipes but it also talks about the Korean food culture, rituals & etiquette, and essentials in the pantry and cookware. It starts you out with basic stocks, sauces, and marinades then moves onto different meals ranging from bar food to soups and stews to different meat entrees and even included drinks and sweat treats. One of the recipes that I'm highly interested in trying is the Korean-Style Sweet Potato Pizza. I love sweet potatoes and I love pizza, so why not throw them together! I am very excited to experiment with some of these new and delicious sounding dishes! I would highly recommend this cookbook to anyone who loves Korean cuisine and to those just looking for something new to try!*I received this book in exchange for my honest and unbiased review. This review is 100% my own opinion.*
I admit i do not know much about korean food. I know i love spicy food and flavorful food so i was eager to dive into this book.The first part is all about korean food and culture history and ettiquite. I loved learning about different table manners and how food is prepared and the different types. It was a great intro and really got me psyched. You can just tell the author loves her culture and food and took great care with this cookbook.The recipes are easy to follow and the images, though feq, look delicious. There are a few ingrediants i would have a hard time finding and would have to search online but not many. Most of the recipes are simple and short with a few requiring quite a few ingrediants. All of it sounds so yummy though! Its broken down into sections and there is even a dessert part. This is a great book for korean food newbies or seasoned cooks alike and i cant wait to try some of them.Note - I have recieved this item in exchange for an honest review.
I got this cookbook because my husband loves to try new things. The recipes are easy to follow, and I like that they are broke up in different sections such as, Appetizers, Side Items, Main Courses, and Desserts for example. I think some of the desserts look like they will be amazing, and I can't wait to try out different recipes throughout this cookbook. There are some ingredients that you can't just pick up at your local store so you do want to make sure you have a Korean market, or a place that offers or can order an ethnic variety of foods. Just because it's not a cooking style I'm familiar with I do wish it had more pictures in it to know what it is supposed to look like. *I received this product in exchange of my honest opinion/review.
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